Segmentation Comparing Eggs Watermarking Image and Original Image

Abstract

The research used watermarking techniques to obtain the image originality. The aims of the research were to identify small area in eggs properly and compared preprocessing, the methods, and the results of image processing. The study has been improved from the previous papers by combined all methods and analysis was obtained.This study was conducted by using centroid and the bounding box for determining the object and the small area of chicken eggs. The segmentation method was used to compare the original image and the watermarked image. Image processing using image data that are subject watermark to maintain the authenticity of the images used in the study will the impact in delivering the desired results. In the identification of chicken eggs using watermark image using several methods are expected to provide results as desired. Segmentation also deployed to process the Image and counted the objects. The results showed that the process of segmentation and objects counting determined that the original image and watermarked image had the same value and recognized eggs. Identification had determined percentage of 100% for all the samples.